Miller of Mansfield

About

The Miller of Mansfield is the modern inn.

Loyal to its 18th century routes, from its near-river situation in Goring on Thames, the modern British food and the boldly bespoke bedrooms provide a very 21st century twist.

You’re cruising the River Thames, hungry for good food or a nook in a cosy pub. You fancy a refreshing tipple served with a smile but no fuss. Yet can you remember when it was last a real ‘treat’ to eat out? For a rural retreat that’s within a skip, hop and jump of your mooring, hot on its food and with a serious cellar, meet The Miller.

Sip a pint, bubbles by the glass or a gin you’ve yet to hear of. Dine on fine food at the level of Michelin quality establishments but with unpretentious and nothing’s-too-much-trouble service. Rediscover what it is to savour every morsel because your palate’s in overdrive and the wine’s too good to quaff. Spot the locals who are loath to leave. Sleep in like-no-other bedrooms characterful for their aged architecture as much for their bold décor. Wake up from the ultimate slumber provided by luxurious mattresses to the freshest of breakfasts and clean rural air.

Mary & Nick Galer have turned around The Miller since they took over in spring 2014. You’ll discover their Michelin star expertise combined with how they want things done: a storytelling wine list and award winning food. Focused on sourcing and serving the finest possible ingredients in the most palate-enlightening way that you simply can’t recreate at home. You’ll find yourself telling everyone about it instead.

Because the modern inn isn’t about snazzy pub grub and mead. It’s about award winning food, produce provenance and storytelling, the friendliest of service and a great night’s sleep.